Old-Fashioned Cabbage Rolls

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Ingredients: You'll need cabbage, ground beef, ground pork (optional), cooked rice, onion, egg, cheese.

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Cabbage Prep: Boil a large pot of water, core and peel cabbage leaves, blanch them for 2 minutes until pliable, then drain.

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Meat Filling: Mix ground beef, ground pork, cooked rice, chopped onion, egg, cheese, garlic, thyme, oregano.

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Assembling: Place 2-3 tablespoons of the filling in each cabbage leaf, fold sides over, and roll tightly.

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Sauce: Combine tomato sauce, beef broth, diced tomatoes, brown sugar, vinegar, paprika, salt, and pepper.

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Layering: Spread a bit of sauce on the bottom of a baking dish or Dutch oven. Arrange cabbage rolls seam-side down.

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Baking: Cover with foil and bake at 350°F (175°C) for 1.5 to 2 hours until the cabbage is tender and filling is cooked.

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Freezing: Cabbage rolls freeze well. Cool completely, store in airtight containers, and freeze for up to 3 months.

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