For The Best Green Tea, Set A Timer

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Prevent Bitterness: Green tea leaves release tannins when steeped too long, leading to a bitter taste. A timer helps you avoid this.

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Optimal Flavor: The right steeping time brings out the tea's natural sweetness and delicate flavors.

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Consistent Results: Using a timer ensures you get the perfect cup every time.

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Boil Water: Heat water to about 175°F (80°C). Avoid boiling water, as it can scorch the leaves.

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Steep the Tea: Pour the hot water over your green tea leaves.

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Adjust Time: If your tea tastes too strong or weak, adjust the time by 30 seconds in your next brew.

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Use a Digital Timer: For accuracy, a digital timer on your phone or a kitchen timer works best.

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For stronger green teas like Matcha: Steep for about 1 minute.

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