Don't Break The 8 Golden Rules Of Making Mac & Cheese

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Blend of Cheeses: Use a mix of cheeses like sharp cheddar, Gruyère, and Parmesan for a richer flavor and creamy texture.

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Al Dente Pasta: Cook pasta until just firm to the bite to avoid mushiness in the final dish.

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Perfect Roux: Create a roux by cooking equal parts butter and flour until golden, ensuring a smooth cheese sauce.

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Seasoning: Season the cheese sauce with salt, pepper, and optional mustard powder or hot sauce for extra depth.

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Whole Milk or Cream: Use whole milk or cream for a rich, creamy sauce. Substitute part of the milk with cream for extra richness.

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Crunchy Topping: Add a topping of buttered breadcrumbs mixed with cheese for a crispy contrast to the creamy mac and cheese.

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Proper Baking: Bake at 350°F (175°C) for 20-30 minutes until the top is golden brown and the sauce is bubbling.

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Resting Time: Let the mac and cheese rest for 5-10 minutes after baking to set and make serving easier.

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