Broccoli Salad Recipe For Weight Loss

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Blanch Broccoli: Boil broccoli florets for 1-2 minutes until bright green. Transfer to ice water to stop cooking, then drain.

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Combine Veggies: In a large bowl, mix blanched broccoli, shredded carrots, red bell pepper, and red onion.

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Optional Add-ins: Add sunflower seeds for crunch and raisins or cranberries for a hint of sweetness.

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Prepare Dressing: Mix 1/4 cup plain Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard.

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Optional Flavor: Add 1 teaspoon honey and minced garlic for extra flavor.

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Toss Salad: Pour dressing over the vegetable mix and toss to coat evenly.

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Chill: Let the salad sit for 15 minutes to blend flavors.

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Storage: Refrigerate for up to 2 days for best freshness.

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