Fresh berries like strawberries and raspberries spoil quickly due to their high moisture content. They can mold or deteriorate within a few days in the fridge.
Leafy greens such as spinach and lettuce wilt and spoil rapidly. Their delicate leaves deteriorate quickly, often becoming slimy or yellow within a week.
Fresh herbs like basil and cilantro have a short shelf life. They can quickly wilt or rot, typically lasting only a few days in the refrigerator.
Fresh mushrooms deteriorate fast due to their high moisture content. They can become slimy or develop dark spots within a week, even in the fridge.
Soft cheeses like brie and ricotta spoil quickly. They can develop mold or become sour within a week, even if stored properly in the refrigerator.
Eggs can go bad quickly if not stored correctly. They should be used within a few weeks, as even refrigeration doesn’t halt spoilage completely.
Cooked pasta can spoil quickly if not stored properly. It should be eaten within 3-5 days in the refrigerator to prevent bacterial growth and spoilage.
Freshly squeezed juice, lacking preservatives, can spoil rapidly. It may ferment or develop off-flavors within a few days, even when refrigerated.