Black Winter TruffleKnown for its dark, rough exterior and rich, earthy flavor, the black winter truffle is highly prized and commonly used in fine dining.
White TruffleThis truffle is renowned for its strong, pungent aroma and delicate flavor. It’s typically found in the Piedmont.
Black Summer TruffleSlightly milder than the black winter truffle, the black summer truffle has a nutty and earthy flavor.
Bianchetto TruffleAlso known as the "whitish truffle," the bianchetto has a more subtle flavor compared to the white truffle.
Chinese TruffleThis truffle, native to China, is less aromatic and flavorful compared to European varieties. It’s used primarily.
Oregon White TruffleNative to the Pacific Northwest, this truffle has a milder flavor and is often used in regional cuisine.
Périgord TruffleOften confused with the black winter truffle, the Périgord truffle is a specific variety from the Périgord region in France.
Italian Black TruffleA variety of the black summer truffle, this Italian black truffle is known for its robust flavor and is often used in Italian cuisine.